EA-MPower™ 是 R&T 的优质石榴提取物,经过专业标准化,具有高鞣花酸 (EA) 含量,并配制为磷脂复合物,可显着提高吸收、稳定性和生物活性。
利用石榴的力量
将鞣花酸与磷脂递送技术相结合
鞣花酸是一种天然存在的多酚,在石榴中含量丰富,因其强大的抗氧化、抗炎和细胞保护特性而广受认可。EA-MPower™确保这种宝贵的植物营养素比传统提取物更有效地到达目标组织。
为什么选择 EA-MPower™
主要特点
- 高纯度鞣花酸标准化,效力一致3
- 磷脂结合复合物,可增强生物利用度4
- 双重溶解度 – 适用于脂基和水基配方
- 可持续来源的石榴果实,来源可追溯
- 以多种健康益处的科学证据为后盾
尽管鞣花酸具有显着的健康益处,但由于溶解度低和新陈代谢快,其天然生物利用度较差5。EA-MPowerTM 通过专有的磷脂复合物克服了这一限制,该复合物:
- 促进跨肠膜吸收
- 保护活性化合物免于过早降解
- 改善体循环和组织输送
- 增强成品配方的稳定性
这意味着消费者可以从较低的剂量中享受更一致和临床相关的结果。
科学支持的健康益处
对鞣花酸的广泛研究已经证明其在支持多个健康领域方面的作用:
- 抗氧化保护:中和自由基并防止氧化应激1,6
- 抗炎活性:调节炎症途径和细胞因子表达7
- 细胞保护:可能有助于保护 DNA 免受氧化损伤并支持正常的细胞周期调节8
- 心血管健康:支持内皮功能和健康的脂质代谢9
- 皮肤健康:有助于保持皮肤弹性并防止紫外线引起的伤害10
- 肠道微生物组益处:通过肠道代谢促进有益的尿石素产生11
应用
EA-MPowerTM 非常适合用于:
- 营养保健品补充剂(胶囊、片剂、粉末)
- 功能性食品和饮料
- 抗衰老和由内而外的美容产品
- 心血管和代谢健康配方
- 运动和恢复营养
监管与质量保证
- 符合国际质量和安全标准
- 非转基因、无过敏原、无麸质
- 提供详细的规格和稳定性数据
参考文献
- 1.Seeram NP, Henning SM, Zhang Y, Suchard M, Li Z, Heber D. Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours. J Nutr. 2006 Oct;136(10):2481-5.
- 2.Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem. 2000 Oct;48(10):4581-9.
- 3.Sharifi-Rad J, Quispe C, Castillo CMS, Caroca R, Lazo-Vélez MA, Antonyak H, Polishchuk A, Lysiuk R, Oliinyk P, De Masi L, Bontempo P, Martorell M, Daştan SD, Rigano D, Wink M, Cho WC. Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential. Oxid Med Cell Longev. 2022 Feb 21;2022:3848084.
- 4.Kidd PM. Bioavailability and activity of phytosome complexes from botanical polyphenols: the silymarin, curcumin, green tea, and grape seed extracts. Altern Med Rev. 2009 Sep;14(3):226-46.
- 5.Cerdá B, Espín JC, Parra S, Martínez P, Tomás-Barberán FA. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans. Eur J Nutr. 2004 Aug;43(4):205-20.
- 6.Djedjibegovic J, Marjanovic A, Panieri E, Saso L. Ellagic Acid-Derived Urolithins as Modulators of Oxidative Stress. Oxid Med Cell Longev. 2020 Jul 28;2020:5194508.
- 7.Larrosa M, García-Conesa MT, Espín JC, Tomás-Barberán FA. Ellagitannins, ellagic acid and vascular health. Mol Aspects Med. 2010 Dec;31(6):513-39.
- 8.Umesalma S, Sudhandiran G. Ellagic acid prevents rat colon carcinogenesis induced by 1, 2 dimethyl hydrazine through inhibition of AKT-phosphoinositide-3 kinase pathway. Eur J Pharmacol. 2011 Jun 25;660(2-3):249-58.
- 9.Aviram M, Dornfeld L, Rosenblat M, Volkova N, Kaplan M, Coleman R, Hayek T, Presser D, Fuhrman B. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Am J Clin Nutr. 2000 May;71(5):1062-76.
- 10.Syed DN, Malik A, Hadi N, Sarfaraz S, Afaq F, Mukhtar H. Photochemopreventive effect of pomegranate fruit extract on UVA-mediated activation of cellular pathways in normal human epidermal keratinocytes. Photochem Photobiol. 2006 Mar-Apr;82(2):398-405.
- 11.Tomás-Barberán FA, González-Sarrías A, García-Villalba R, Núñez-Sánchez MA, Selma MV, García-Conesa MT, Espín JC. Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status. Mol Nutr Food Res. 2017 Jan;61(1).
